Introduction
Picture this: succulent garlic butter chicken balls paired with creamy Parmesan pasta, creating a symphony of flavors in every bite. This recipe is not just a meal; it’s an experience that will transport your taste buds to a realm of culinary delight. The combination of tender chicken, rich garlic butter, and savory Parmesan cheese is a culinary masterpiece that is sure to impress both family and guests alike.
What makes this garlic butter chicken balls with creamy Parmesan pasta recipe truly special is the perfect balance of flavors and textures. Each element complements the other, creating a harmonious dish that is both satisfying and indulgent. Whether you’re a fan of creamy pasta dishes or a lover of all things garlic, this recipe is bound to become a favorite in your repertoire.
While this recipe may not have a direct cultural or historical significance, its universal appeal transcends borders and brings people together through a shared love of good food. The aroma of garlic sizzling in butter, the sound of chicken sizzling in the pan, and the sight of creamy pasta being tossed in Parmesan cheese—all these elements combine to create a sensory experience that is truly unforgettable.
Get ready to embark on a culinary journey like no other as we dive into the details of creating these delectable garlic butter chicken balls with creamy Parmesan pasta.
Why You’ll Love This Recipe
One of the standout features of this recipe is its simplicity despite the gourmet flavors it delivers. With just a handful of ingredients, you can create a restaurant-quality dish right in your own kitchen. The ease of preparation combined with the impressive final result makes this recipe a winner for busy weeknights or special occasions.
Moreover, the creamy Parmesan pasta perfectly complements the garlic butter chicken balls, adding a luxurious creaminess to the dish. The combination of tender chicken and al dente pasta coated in a velvety Parmesan sauce is a match made in culinary heaven.
For those watching their dietary intake, this recipe can be easily customized to suit various preferences. By opting for whole wheat pasta, lean chicken breast, and reducing the amount of butter used, you can create a lighter version of this indulgent dish without compromising on taste.
Prepare to fall in love with the simplicity, richness, and versatility of this garlic butter chicken balls with creamy Parmesan pasta recipe—it’s a feast for the senses that will leave you craving more.
Ingredients
Before you embark on your culinary adventure, ensure you have the following ingredients ready:
– Chicken breast (boneless, skinless) – Garlic cloves – Butter – Bread crumbs – Parmesan cheese – Heavy cream – Olive oil – Salt and pepper – Fresh parsley (for garnish)
Optional ingredient substitutions:
If you’re looking to switch things up, consider these ingredient substitutions: – Swap chicken breast for chicken thighs for a richer flavor. – Use gluten-free bread crumbs for a gluten-free version. – Substitute heavy cream with half-and-half for a lighter sauce.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Succulent garlic butter chicken balls paired with creamy Parmesan pasta, creating a symphony of flavors in every bite. This recipe offers a perfect balance of flavors and textures, combining tender chicken, rich garlic butter, and savory Parmesan cheese to create a culinary masterpiece.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 garlic cloves
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
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Preheat the oven to 375°F (190°C).
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Cut the chicken breasts into small pieces and mince the garlic cloves.
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In a bowl, mix the chicken pieces, minced garlic, bread crumbs, Parmesan cheese, salt, and pepper to form chicken balls.
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In a skillet, heat olive oil and butter over medium heat. Brown the chicken balls on all sides.
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Transfer the browned chicken balls to a baking dish and bake in the preheated oven for 20-25 minutes.
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In the same skillet, add heavy cream and bring to a simmer. Stir in any remaining garlic butter from the baking dish to create a sauce.
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Cook the sauce until thickened, then add the cooked chicken balls to the skillet, ensuring they're fully coated.
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In the meantime, cook the pasta according to package instructions.
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Serve the garlic butter chicken balls over creamy Parmesan pasta, garnished with fresh parsley.
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Enjoy your flavorful garlic butter chicken balls with creamy Parmesan pasta!
